Pizzette fritte
prawns, pancetta, confit mince, radicchio, thyme
The restaurant
Our own raw material, on the plate.
A kitchen that starts from the very meat we work every day.
The kitchen
From farm to table, with nothing in between.
The restaurant sits inside the same company that raises and processes the meat. It is an unusual and very practical position: the raw material travels no distance, and the kitchen can choose the cut before it even becomes a dish.
Around the meat the menu builds the rest — house-made pasta, fresh fish, seasonal vegetables — written plainly, without excess.
The setting
The dining room and the kitchen.
Photographs of the laid dining room and of the dishes are not yet available.
Photograph missing
Sala apparecchiata e piatti: fotografie non disponibili.
Information
Bookings and contact.
To book a table or ask about the daily menu, write or call us.
Butcher's shop
Martini Carni
- AddressVia Milia 23, 12012 Boves (CN)
- Phone+39 351 5919889
- Phone+39 0171 389373
- Emailinfo@martinicarni.it
Content to be supplied
Restaurant details
The whole information block for the restaurant is in place but empty: we have no reliable data and we will not invent it. We need:
- The restaurant's name, if different from “Martini Carni”
- Address: same street number as the butcher's shop, or a different one
- Telephone and email dedicated to bookings
- Opening days and hours, closing day
- How to book (telephone, email, external platform)
- Number of covers, any outdoor seating, price range or cover charge
- Photographs: the laid dining room and at least six to eight dishes
- A description of “Cavolfiore gratin” and a check on the word “tigrinto”
Book a table.
Call or write to us: we will confirm availability and time.