The origin
The farm is the first link in the chain: it is where the daily relationship with the animals begins.
The farm
Unica is the meat of young Fassone cattle of around 12 months, born on Piedmontese farms and fed on natural products using traditional methods. Control of the chain starts here, personally overseen by Marco Martini.
Farm, abattoir and processing plant belong to the same company: that is what lets us follow every step without intermediaries.
How we work
The cattle are born on Piedmontese farms, in the area where we have worked for three generations.
Natural products and traditional methods, following the ration set out on the Unica page.
From farm to counter with no outside steps: processing stays in-house.
The relationship with the animals is direct and daily: it is the part of the job you do not delegate.
In the barn
The area
Beyond the Unica line, the area around Boves brings two further livestock traditions into the company.
The Bue Grasso is raised mainly in the Cuneo area, particularly around Carrù. It is an adult ox of about 5 years that leads a quiet life outdoors until the age of 3; from then on its feed changes, with more vegetable protein and carbohydrate, producing tender and flavourful meat.
Raised for centuries between the valley-floor villages and the higher hamlets of the Bisalta. The kid, fed on natural milk, reaches 12–14 kg with lean, delicate meat. Lamb is raised in two types: the 18 kg lamb available all year round, and the autumn “Tardoun”, with redder and tastier meat.
This page is ready to take the technical information about the farming operation, which has not been supplied and which we will not invent.
The guided tour starts right here and continues through the abattoir, the processing plant and the shop.
